Return to Phnom Penh– a bittersweet journey.
The glass doors slide open in the Phnom Penh airport and a face stands out in the crowd. SomOn’s. Eight years ago—almost to the day—the same man greeted us with […]
» Read moreSkip & Gabi Yetter: writers, travelers, foodies and former US media executives share their adventures, experiences and stories from their round the world travels after they leave the treadmill for a world of adventure
The glass doors slide open in the Phnom Penh airport and a face stands out in the crowd. SomOn’s. Eight years ago—almost to the day—the same man greeted us with […]
» Read moreWhen I think of Cambodian dessert, I don’t think of cake. I think of mango. Or sticky rice. Or fried banana nuggets. But I’ve recently discovered there’s a huge market in this part of the world for cake. Here are a couple of stats surprised me. On…
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