A cultural experience in the Swiss countryside.
Ever had a romantic notion about making cheese? One where Heidi yodels from a mountain-top while Klaus stirs the milk, humming Edelweiss as he carefully wraps each tenderly made wheel […]
» Read moreSkip & Gabi Yetter: writers, travelers, foodies and former US media executives share their adventures, experiences and stories from their round the world travels after they leave the treadmill for a world of adventure
Ever had a romantic notion about making cheese? One where Heidi yodels from a mountain-top while Klaus stirs the milk, humming Edelweiss as he carefully wraps each tenderly made wheel […]
» Read moreIt figures that Austria would be the country to satisfy our hungry search for some of Europe’s best and most interesting cheese. When we set out on The Meanderthals European […]
» Read moreFour friends met in Prague, two of them highly motivated to search for interesting European cheeses. All four came from places with historical relationships with all things curd: one Cypriot […]
» Read moreThe mournful sound of bagpipes drifted across the sandy beach, emanating from the other side of a tiny canal that separates the mainland from the shores of Dunkirk. On a […]
» Read moreThe Meanderthals are hitting the road again, this time with cheesy intent. Even the most astute food historian isn’t clear on when cheese was invented, but there’s a school of […]
» Read moreWriting a novel was never on my bucket list. In fact, it was something I didn’t want to consider. There were too many talented authors, too many wonderful stories, too […]
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