A cultural experience in the Swiss countryside.
Ever had a romantic notion about making cheese? One where Heidi yodels from a mountain-top while Klaus stirs the milk, humming Edelweiss as he carefully wraps each tenderly made wheel […]
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Austria delivers: delicious cheeses direct from alpine cows
It figures that Austria would be the country to satisfy our hungry search for some of Europe’s best and most interesting cheese. When we set out on The Meanderthals European […]
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Still no local cheese, but we’re learning new words
Key phrases we’ve learned and deployed thus far in the Meanderthals 2023 European Cheese Tour: Fermé Meaning “closed” in France and Belgium, as in “all the cheese shops and manufacturers […]
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