Sticky rice, boiling cauldrons and monks wrapped in saffron….the dessert tour begins.
This weekend marked the start of the most anticipated dessert tour of the century.
Skip and Gabi Yetter , writers, travelers, foodies and former US media executives share their adventures, experiences and stories from their round the world travels after they leave the treadmill for a world of adventure.
Sounds like a fantastic adventure to me, including the boring monk.:-))
Your adventures keep going on and on. Very interesting!
Wow this sounds phenomenal!! And like a dream assignment!….at least in theory. 😉 Hope you were able to try some of these magical-sounding desserts.